Join us for an Unforgettable Evening of Familiar and New Italian Cuisine


Thursday, June 26, 2003 - 6:00 PM

Featuring ...
Chilled, Grilled Eggplant Slices, Panzanella, Tuscan Bean Salad, and Brushetta

With Display Stations Featuring ...
Freshly Prepared Chicken Picatta & Puttanesca, Proscuitto & Pine Nuts & Sundried Tomatoes with Cavatappi Penne with Pancetta and Bay Shrimp

Walnut Truffle Pesto on Farfalle

... and much, much more



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